Arrive for the nostalgia, remain for the foods | Columnists

Like Nat King Cole sang, “Get your kicks on Route 66.”

My newest foodstuff experience took me to a restaurant along the iconic extend of road by western Montgomery County, bubbling with American nostalgia. This spot to start with opened in Macoupin County in 1924, but moved to Route 66 in 1935. The historic highway was significantly less than 10 a long time previous at the time.

This spot is on the Countrywide Historic Register and absolutely offers you some kicks. Proper on the big intersection by city, it is difficult to miss the outdated light-weight-coloured brick making. A neon lighted indicator with the establishment’s identify, hanging higher than an aged-faculty neon Budweiser indicator, is challenging to skip, way too.

There is a tiny monument in the parking whole lot documenting the record of this spot. Outdoors the vestibule entrance there is also a indicator noting the cafe’s listing on the National Historic Register. 

The moment you enter, there is a display situation crammed with pies to capture your eyes. There’s a very long diner counter with stools toward the front of the restaurant. It opens into a significant dining room, as well.

It capabilities inexperienced carpet, small wooden tables with white tablecloths, alongside with greater kinds spread in the course of with picket cushioned chairs. Wooden booths line the back wall. There is also a salad bar in the middle of the home. A lesser dining room is nestled in behind the salad bar.

You can also abide by a winding hallway adjacent to the counter where you will find restrooms, content articles about the history of this area and a massive dining area, predominantly reserved for private parties.

As historic as this restaurant is, it cannot keep open up without having stellar meals and service and it functions equally. 

My eating companion and I started our night time with some contemporary bread and butter. The bread arrived from a neighborhood bakery in a neighboring community. 

As for my meal, I chose the steak lamia with a facet of American fries. It also incorporated a trip to the salad bar. My eating spouse requested the cannelloni, which integrated the salad bar, far too.

I began with a heaping salad. From the time I was a child I’ve cherished producing significant salads. I began with iceberg lettuce and topped it with cheese, egg, contemporary diced ham, tomatoes and cucumbers. I completed it off with French dressing.

My companion raved about the turkey noodle soup off of the salad bar, devouring two cups. It featured huge chunks of turkey and fluffy selfmade noodles floating in a broth.

I purchased my steak medium and it arrived completely well prepared. The leading sirloin was included in provel cheese and finished with sauteed onions and mushrooms. The steak was so tender and juicy and complemented by the creamy sweetness of the cheese. My one particular complaint was the quantity of onions included. It was onion overload. I experienced to eliminate a handful of of them. 

I definitely savored the American fries. They were being sliced thick and pretty crispy. The flavor from the olive oil they were fried in served make the taste pop. It was a phenomenal facet for the steak.

My dining companion liked her cannelloni, as well. It was stuffed with beef, pork, spinach and romano cheese, lined in melted mozzarella and baked to perfection. She handed off her garlic toast to me, which was Okay. It had a excellent taste punch of garlic, but was a very little way too dry for my flavor.

There’s a very little little bit for everyone here. From steaks, to fish, to Italian, to Mexican, to sandwiches and Southern delicacies like fried rooster and ham steak, the menu is unquestionably diversified. 

The desserts are really hard to resist, too. Our waitress brought close to a plate of selfmade pies and cakes, but we have been far too stuffed to partake in them.

There are beers, cocktails and wines available, far too. I appreciated a pair of scrumptious Single-Broad IPAs from Boulevard Brewery.

Seem into the each day food items specials also.

Any notion of the name of this legendary cafe in western Montgomery County?

All round – 4 stars

Cleanliness – 4 stars

Assistance – four and a fifty percent stars

Foodstuff – four stars

Selling price – $$$









Reply: Ariston Cafe, 413 Aged Route 66 North in Litchfield