Bar Roma Launches New Summertime Menu

Melanzane Fritto $12Fried eggplant, imported buffalo mozzarella, shaved parmesan reggiano, cherry tomato broth Antipasti Misto

Melanzane Fritto $12
Fried eggplant, imported buffalo mozzarella, shaved parmesan reggiano, cherry tomato broth

Antipasti Misto $17
Chef’s variety of meats, pate, cheese, olives, fig unfold, taralli

POLPETTE “THE BALLS”

Manzo $11
“Chicago’s Best” floor beef, braised beef cheeks, pomodoro, whipped herb ricotta

Maiale $11
Spicy bbq pork tummy, Calabrian pepper, rapini, crispy pork rind

Pollo $11
Chicken, pistachio, caramelized onions, lemon white wine sauce, ricotta salata

PASTA FATTA A MANO

Cacio e Pepe $17
Tonnarelli pasta, pecorino, modern day cracked pepper

Pappardelle con coda alla Vaccinara $22
Huge ribbon noodles, braised oxtail ragu, pecorino

Spaghetti al Pomodoro $17
Sogno Toscano tomatoes, garlic, basil, parmesan

Lasagna Vegetali $21
Baked modern day pasta sheets layered with summer time season squash, mushrooms, onions, spinach

Fettuccine Isabella $25
Squid ink fettuccine, calamari, shrimp, mussels

Rosa’s Ravioli $23
House produced buffalo mozzarella ravioli, candy corn, cherry tomato, basil, parmesan broth

Bucatini all’Amatriciana $22
Imported hole fashioned spaghetti, spicy Berkshire pork cheek ragu, pecorino

PESCE E CARNE

Branzino $26
Wooden fired Mediterranean sea bass, rapini, marinated artichokes, tomato, olive French dressing

Parmigiana di Melanzane $20
Baked eggplant parmesan, mozzarella, provolone, youngster arugula

Polpo Spidini $25
Wooden grilled octopus skewer, white beans, kale, spicy Italian sausage

Pollo $21
Parmesan crusted rooster breasts, roasted vegetable medley, black olive French dressing

Braciola di Maiale $27
12 oz. pork chop, crispy polenta, spicy Italian sausage, fruit mostarda

Bistecca $36
Wooden grilled 16oz primary ribeye with salsa verde

Veal Milanese $26
Infant arugula, marinated tomatoes, lemon French dressing

CONTORNI $7
Sautéed child spinach with garlic
Roasted summer season period squash
Rapini agrodolce
White beans with kale
Crispy polenta
Wooden grilled Roman artichokes

DOLCI

Tirami su…su…su…su… $9
Rum & espresso soaked girl fingers, mascarpone, chocolate, Kahlua crème

Budino di Cioccolato e Ciliegia $9
Heat bread pudding, darkish chocolate, tart cherry, vanilla gelato, salted caramel sauce

Crème Caramelo $9
Baked caramel custard, strawberry rhubarb compote, pizzelle cookie

Affogato $9
Vanilla gelato drowned in scorching espresso, property manufactured biscotti

Limoncello e Sorbetto $8
House designed limoncello, seasonal sorbet, whipped product

Gelato or Sorbetto $7
Spumoni, vanilla, or seasonal sorbet with a pizzelle cookie

Caffè Corretto $12
Espresso served with selection of grappa, sambuca or fernet

Bar Roma
5101 N. Clark Road
Chicago, IL 60640
773-942-7572
BarRomaChicago.com