Senior Menus | Pahrump Valley Times

Pahrump Senior Center

The menu (subject to change) for the 7 days of June 28 – July 2.

The senior heart is now open up at 9 a.m. and meals are served at 11:30 a.m.-12:30 p.m. Homebound meals for our regular seniors will be delivered but no push-up is accessible. Masks are not essential if vaccinated. For any inquiries, call the middle at 727-5008.

Monday – Tuna casserole, colorful salad, French dressing, oranges, whole wheat bread, soup

Tuesday – Meatloaf, mashed potatoes, spinach, whole wheat bread, fruit, bean soup

Wednesday – Pulled pork sandwich, lower-sodium chips, broccoli, fruit, carrot cake, soup

Thursday – Beef tacos with salsa, guacamole, Mexicorn, broccoli/cauliflower, fruit, soup

Friday – Fourth of July BBQ: hamburgers/sizzling canines, all the fixings, baked beans, potato salad, coleslaw, cupcakes, soup.

Actions (plan is subject matter to change)

Monday – Workout course, 9:30 a.m. beading course, 12:30 p.m.

Tuesday – Training class, 9:30 a.m. bridge, 12:30 p.m.

Wednesday – Haircuts, 2-4 p.m.

Thursday – Exercising class, 9:30 a.m. Knitting Women, 11 a.m. haircuts, 2-4 p.m.

Friday – Physical exercise course, 9:30 a.m. bridge, 12:30 p.m.

Beatty Senior Center

The menu (matter to improve) for the week of June 28 – July 2

The Beatty Senior Heart is now open up for lunch, from 11:30 a.m. to 12:30 p.m. Choose-up is also obtainable. Connect with 775-382-5702. The middle is also open for pursuits weekdays from 9 a.m. to 2 p.m. Seating is organized to adhere to social distancing rules and COVID limits will be observed. Meals incorporate soup of the day, bread, espresso or iced tea. Seniors are charged $4, beneath 60 $6 and children $4. They also give a soup and salad only solution for $3.

Monday – BBQ pork sandwich, baked beans, corn on the cob, crab salad, brownie

Tuesday – Turkey-spinach wrap, lettuce/tomato/cheese/ dill pickle, chips, strawberry summertime salad, small-carb cheesecake

Wednesday – Hen and broccoli bake with wild rice, carrot and raisin salad, fruit cup, peanut butter cookie

Thursday – Chile casserole with corn, roasted zucchini, cornbread, summer time salad, lemon cake

Friday – Hamburgers and incredibly hot canines with all the fixings, potato salad, chips, peach cobbler, ice cream.

Amargosa Senior Center

The menu (matter to improve) for the 7 days of June 28 – July 2

Meals are served at the Amargosa Valley Senior Center Monday by Thursday from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m. For home supply or for any concerns, call the centre at 775-372-5413.

Monday – Beef chili, cornbread, new inexperienced salad, ambrosia

Tuesday – BBQ rooster, roasted veggies, broccoli salad, wheat bread, strawberries

Wednesday – Lasagna with meat sauce, steamed broccoli, combined inexperienced salad, garlic bread, pudding

Thursday – Ham stack sandwich on hoagie roll with lettuce/tomato/mayo, oven-baked French fries, fruit cup

Friday – Pancakes, bacon strips, scrambled eggs, orange juice.