What is actually Cooking for August 2021 | Community

Menu of meals by the Cape May well County Division of Ageing Property-Sure food method for August.

Monday, August 9: Knockwurst, Sauerkraut, Mashed Potatoes, Green Beans, Tossed Salad, 1000 Island Dressing, Apple Pie, Bread, Vegetable Barley Soup 2% Milk

Dinner: Ham and Swiss cheese on Wheat, Cole Slaw, Mustard, Pickles, 3 Cookies, Cranberry Juice

Tuesday, August 10: Rooster Alfredo, Rotini Noodles, Breen Beans, Tossed Salad, Italian Dressing, Chocolate Cake/Chocolate Icing, Bread and 2% Milk

Evening meal: Corned Beef, Potato Salad, Rye Bread, Pineapple Chunks, Grape Juice

Wednesday, August 11: BBQ Pork Chop, Roasted Potatoes, Broccoli, Carrot Salad, Banana, Bread, 2% Milk

Supper: Crab Salad, Lettuce, Tomato, Bread, Peaches, Apple Juice

Thursday, August 12: Breaded Chicken Cutlet, Gravy, Rice & Mushrooms, Capri Combined Vegetables, Creamed Cabbage, Tapioca Pudding, Bread, Tomato Soup, 2% Milk

Dinner: Roast Beef Sandwich on Kaiser Roll, Lettuce, Tomato, Augusto, Applesauce, Orange Juice

Friday, August 13: Fried Fish with Cocktail Sauce, Mac and Cheese, Stewed Tomatoes, Cucumber Dill Salad, Rice Pudding, Bread, 2% Milk

Meal: Turkey and Cheddar Sandwich on Wheat Bread, Coleslaw, Pears, Tomato Juice

Monday, August 16: Hen Kiev, Rice Pilaf, Blended Veggies, Tossed Salad, French Dressing, Peaches, Bread, Vegetable Soup, 2% Milk

Supper: Salami on Rye, Coleslaw, Fruit Cocktail, Orange Juice

Tuesday, August 17: Swedish Meatballs, Egg Noodles, Wax Beans, Tossed Salad, Chocolate Cake, Bread, 2% Milk

Supper: Tuna Salad on Roll w/Lettuce & Tomato, Macaroni Salad, Pineapple Chunks, Grape Juice

Wednesday, August 18: Hamburger on Roll, Corn, Baked Beans, Pickle Spear, Apple, 2% Milk

Supper: Turkey & Swiss cheese on Wheat Bread, Potato Salad, Golden Cake, Apple Juice

Thursday, August 19: Fried Fish, Au Gratin Potatoes, Carrots, Cucumber Salad, Jello with Fruit, Product of Tomato Soup, Bread, 2% Milk

Meal: Egg Salad on White Bread, Tossed Salad, French Dressing, Mandarin Oranges, Vegetable Juice

Friday, August 20: Vegetable Lasagna, Broccoli, Meal Roll, Tossed Salad, Italian Dressing, Orange, 2% Milk

Supper: Bologna Sandwich on Roll, Lettuce, Cookies, Cranberry Juice

Monday, August 23: Hot Turkey Sandwich, Bread, Carrots, Tossed Salad, French dressing, Chocolate Pudding, Beef Noodle Soup, 2% Milk

Evening meal: Seafood Salad, Meal Roll, Sliced Tomato, Diced Pears, Apple Juice

Tuesday, August 24: Salisbury Steak, Mushrooms & Onions, Gravy, Mashed Potatoes, Green Beans, Tomato Salad, Fruit Cocktail, Bread, 2% Milk

Supper: Rooster Salad on Roll, Lettuce, Tomato, Applesauce, Fruit Punch

Wednesday, August 25: Italian Sausage & Pepper Casserole, Shell Pasta, California Blend Vegetables, Supper Roll, Tossed Salad, Italian Dressing, Butterscotch Pudding, 2% Milk

Evening meal: American and Swiss Sandwich on White Bread, Potato Salad, Banana, Cranberry Juice

Thursday, August 26: Roast Beef, Gravy, Broccoli, Roasted Potatoes, Tossed Salad, Meal Roll, Orange, Beef Barley soup, 2% Milk

Meal: Cold Rooster Sandwich on Kaiser Roll, Lettuce, Tomato, Coleslaw, Cookies, Orange Juice

Friday, August 27: Crab Cake, Macaroni & Cheese, Stewed Tomatoes, Tossed Salad, Russian Dressing, Brownie, Bread, 2% milk

Supper: Roast Beef, Monterey Jack Cheese, Wheat Bread, Broccoli Salad, Tapioca Pudding, Tomato Juice

Monday, August 30: Spaghetti, Tomato Sauce, Sausage, Eco-friendly Beans, Supper Roll, Tossed Salad, Italian Dressing, Orange, Hen Rice Soup, 2% Milk

Supper: Bologna and Cheese Sandwich, Wheat Bread, Mayo, Carrot/Raisin Salad, Lemon Pudding, Grape Juice, 2% Milk.

Tuesday, August 31: BBQ Hen, Roasted Potatoes, Peas, Coleslaw, Vanilla Pudding, Bread, 2% Milk

Evening meal: Liverwurst on Rye, Onions and Mustard, A few Bean Salad, Apple Sauce, Cranberry Juice

Wednesday, September 1: Hotdog, Roll, Sauerkraut, Baked Beans, Corn/Carrots, Tossed Salad, Applesauce Cake, 2% Milk.

Dinner: Rooster Salad, Roll, Tossed Salad, Cookies, Apple Juice

Thursday, September 2: Ham Steak w/Pineapple Sauce, Mashed Potatoes, Wax Bean/Eco-friendly Beans, Tossed Salad Rice Pudding, Product of Broccoli Soup.], 2% Milk.

Dinner: Tuna Salad Sandwich, White Bread, Potato Salad, Peaches, Vegetable Juice

Friday, September 3: Baked Fish, Scalloped Potatoes, Combined Veggies, Tossed Salad, Pears, Bread, 2% Milk

Supper: Turkey & Provolone, Wheat Bread, Mayo, Celery Sticks, Jello, Orange Juice