What is actually Cooking for September 2021 | Community

Menu of meals by the Cape May possibly County Section of Getting older Household-Sure meal software for September.

Monday, Sep. 6: Holiday

Tuesday, Sept. 7: Hen Alfredo, Rotini Noodles, Breen Beans, Tossed Salad, Italian Dressing, Chocolate Cake/Chocolate Icing, Bread and 2% Milk

Evening meal: Corned Beef, Potato Salad, Rye Bread, Pineapple Chunks, Grape Juice

Wednesday, Sept. 8: BBQ Pork Chop, Roasted Potatoes, Broccoli, Carrot Salad, Banana, Bread, 2% Milk

Evening meal: Crab Salad, Lettuce, Tomato, Bread, Peaches, Apple Juice

Thursday, Sept. 9: Breaded Rooster Cutlet, Gravy, Rice & Mushrooms, Capri Combined Greens, Creamed Cabbage, Tapioca Pudding, Bread, Tomato Soup, 2% Milk

Supper: Roast Beef Sandwich on Kaiser Roll, Lettuce, Tomato, Augusto, Applesauce, Orange Juice

Friday, Sept. 10: Fried Fish with Cocktail Sauce, Mac and Cheese, Stewed Tomatoes, Cucumber Dill Salad, Rice Pudding, Bread, 2% Milk

Supper: Turkey and Cheddar Sandwich on Wheat Bread, Coleslaw, Pears, Tomato Juice

Monday, Sept. 13: Rooster Kiev, Rice Pilaf, Combined Greens, Tossed Salad, French Dressing, Peaches, Bread, Vegetable Soup, 2% Milk

Supper: Salami on Rye, Coleslaw, Fruit Cocktail, Orange Juice

Tuesday, Sept. 14: Swedish Meatballs, Egg Noodles, Wax Beans, Tossed Salad, Chocolate Cake, Bread, 2% Milk

Evening meal: Tuna Salad on Roll w/Lettuce & Tomato, Macaroni Salad, Pineapple Chunks, Grape Juice

Wednesday, Sept. 15: Hamburger on Roll, Corn, Baked Beans, Pickle Spear, Apple, 2% Milk

Meal: Turkey & Swiss cheese on Wheat Bread, Potato Salad, Golden Cake, Apple Juice

Thursday, Sept. 16: Fried Fish, Au Gratin Potatoes, Carrots, Cucumber Salad, Jello with Fruit, Product of Tomato Soup, Bread, 2% Milk

Dinner: Egg Salad on White Bread, Tossed Salad, French Dressing, Mandarin Oranges, Vegetable Juice

Friday, Sept. 17: Vegetable Lasagna, Broccoli, Dinner Roll, Tossed Salad, Italian Dressing, Orange, 2% Milk

Supper: Bologna Sandwich on Roll, Lettuce, Cookies, Cranberry Juice

Monday, Sept.  20: Scorching Turkey Sandwich, Bread, Carrots, Tossed Salad, French dressing, Chocolate Pudding, Beef Noodle Soup, 2% Milk

Supper: Seafood Salad, Evening meal Roll, Sliced Tomato, Diced Pears, Apple Juice

Tuesday, Sept. 21: Salisbury Steak, Mushrooms & Onions, Gravy, Mashed Potatoes, Green Beans, Tomato Salad, Fruit Cocktail, Bread, 2% Milk

Evening meal: Chicken Salad on Roll, Lettuce, Tomato, Applesauce, Fruit Punch

Wednesday, Sept. 22: Italian Sausage & Pepper Casserole, Shell Pasta, California Blend Veggies, Supper Roll, Tossed Salad, Italian Dressing, Butterscotch Pudding, 2% Milk

Evening meal: American and Swiss Sandwich on White Bread, Potato Salad, Banana, Cranberry Juice

Thursday, Sept. 23: Roast Beef, Gravy, Broccoli, Roasted Potatoes, Tossed Salad, Meal Roll,Orange, Beef Barley soup, 2% Milk

Dinner: Chilly Rooster Sandwich on Kaiser Roll, Lettuce, Tomato, Coleslaw, Cookies, Orange Juice

Friday, Sept. 24: Crab Cake, Macaroni & Cheese, Stewed Tomatoes, Tossed Salad, Russian Dressing, Brownie, Bread, 2% milk

Dinner: Roast Beef, Monterey Jack Cheese, Wheat Bread, Broccoli Salad, Tapioca Pudding, Tomato Juice

Monday, Sept. 27: Spaghetti, Tomato Sauce, Sausage, Inexperienced Beans, Dinner Roll, Tossed Salad, Italian Dressing, Orange, Hen Rice Soup, 2% Milk

Meal: Bologna and Cheese Sandwich, Wheat Bread, Mayo, Carrot/Raisin Salad, Lemon Pudding, Grape Juice, 2% Milk.

Tuesday, Sept. 28: BBQ Rooster, Roasted Potatoes, Peas, Coleslaw, Vanilla Pudding, Bread, 2% Milk

Dinner: Liverwurst on Rye, Onions and Mustard, Three Bean Salad, Apple Sauce, Cranberry Juice

Wednesday, Sept. 29: Hotdog, Roll, Sauerkraut, Baked Beans, Corn/Carrots, Tossed Salad, Applesauce Cake, 2% Milk.

Meal: Rooster Salad, Roll, Tossed Salad, Cookies, Apple Juice

Thursday, September 30: Ham Steak w/Pineapple Sauce, Mashed Potatoes, Wax Bean/Green Beans, Tossed Salad Rice Pudding, Cream of Broccoli Soup, 2% Milk.

Supper: Tuna Salad Sandwich, White Bread, Potato Salad, Peaches, Vegetable Juice

Friday, Oct. 1: Baked Fish, Scalloped Potatoes, Combined Greens, Tossed Salad, Pears, Bread, 2% Milk

Supper: Turkey & Provolone, Wheat Bread, Mayo, Celery Sticks, Jello, Orange Juice