What is Cooking for June 2021 | Community

Menu of foods by the Cape Could County Department of Aging Home-Bound food plan for

Menu of foods by the Cape Could County Department of Aging Home-Bound food plan for June.

Monday, May well 31: Holiday break

Tuesday, June 1: Salisbury Steak, Mushrooms & Onions, Gravy, Mashed Potatoes, Eco-friendly Beans, Tomato Salad, Fruit Cocktail, Bread, 2% Milk

Meal: Chicken Salad on Roll, Lettuce, Tomato, Applesauce, Fruit Punch

Wednesday, June 2: Italian Sausage & Pepper Casserole, Shell Pasta, California Mix Vegetables, Evening meal Roll, Tossed Salad, Italian Dressing, Butterscotch Pudding, 2% Milk

Evening meal: American and Swiss Sandwich on White Bread, Potato Salad, Banana, Cranberry Juice

Thursday, June 3: Roast Beef, Gravy, Broccoli, Roasted Potatoes, Tossed Salad, Dinner Roll, Orange, Beef Barley soup, 2% Milk

Supper: Chilly Chicken Sandwich on Kaiser Roll, Lettuce, Tomato, Coleslaw, Cookies, Orange Juice

Friday, June 4: Crab Cake, Macaroni & Cheese, Stewed Tomatoes, Tossed Salad, Russian Dressing, Brownie, Bread, 2% milk

Dinner: Roast Beef, Monterey Jack Cheese, Wheat Bread, Broccoli Salad, Tapioca Pudding, Tomato Juice

Monday, June 7: Spaghetti, Tomato Sauce, Sausage, Green Beans, Meal Roll, Tossed Salad, Italian Dressing, Orange, Chicken Rice Soup, 2% Milk

Supper: Bologna and Cheese Sandwich, Wheat Bread, Mayo, Carrot/Raisin Salad, Lemon Pudding, Grape Juice, 2% Milk.

Tuesday, June 8: BBQ Hen, Roasted Potatoes, Peas, Coleslaw, Vanilla Pudding, Bread, 2% Milk

Supper: Liverwurst on Rye, Onions and Mustard, Three Bean Salad, Apple Sauce, Cranberry Juice

Wednesday, June 9: Hotdog, Roll, Sauerkraut, Baked Beans, Corn/Carrots, Tossed Salad, Applesauce Cake, 2% Milk.

Dinner: Deli Rooster, Roll, Tossed Salad, Cookies, Apple Juice

Thursday, June 10: Ham Steak w/Pineapple Sauce, Mashed Potatoes, Wax Bean/Eco-friendly Beans, Tossed Salad Rice Pudding, Cream of Broccoli Soup.], 2% Milk.

Meal: Tuna Salad Sandwich, White Bread, Potato Salad, Peaches, Vegetable Juice

Friday, June 11: Baked Fish, Scalloped Potatoes, Blended Veggies, Tossed Salad, Pears, Bread, 2% Milk

Supper: Turkey & Provolone, Wheat Bread, Mayo, Celery Sticks, Jello, Orange Juice

Monday, June 14: Knockwurst, Sauerkraut, Mashed Potatoes, Inexperienced Beans, Tossed Salad, 1000 Island Dressing, Apple Pie, Bread, Vegetable Barley Soup 2% Milk

Dinner: Ham and Swiss cheese on Wheat, Cole Slaw, Mustard, Pickles, 3 Cookies, Cranberry Juice

Tuesday, June 15: Hen Alfredo, Rotini Noodles, Breen Beans, Tossed Salad, Italian Dressing, Chocolate Cake/Chocolate Icing, Bread and 2% Milk

Meal: Corned Beef, Potato Salad, Rye Bread, Pineapple Chunks, Grape Juice

Wednesday, June 16: BBQ Pork Chop, Roasted Potatoes, Broccoli, Carrot Salad, Banana, Bread, 2% Milk

Supper: Crab Salad, Lettuce, Tomato, Bread, Peaches, Apple Juice

Thursday, June 17: Breaded Hen Cutlet, Gravy, Rice & Mushrooms, Capri Blended Vegetables, Creamed Cabbage, Tapioca Pudding, Bread, Tomato Soup, 2% Milk

Dinner: Roast Beef Sandwich on Kaiser Roll, Lettuce, Tomato, Juneo, Applesauce, Orange Juice

Friday, June 18: Fried Fish with Cocktail Sauce, Mac and Cheese, Stewed Tomatoes, Cucumber Dill Salad, Rice Pudding, Bread, 2% Milk

Dinner: Turkey and Cheddar Sandwich on Wheat Bread, Coleslaw, Pears, Tomato Juice

Monday, June 21: Chicken Kiev, Rice Pilaf, Combined Veggies, Tossed Salad, French Dressing, Peaches, Bread, Vegetable Soup, 2% Milk

Evening meal: Salami on Rye, Coleslaw, Fruit Cocktail, Orange Juice

Tuesday, June 22: Swedish Meatballs, Egg Noodles, Wax Beans, Tossed Salad, Chocolate Cake, Bread, 2% Milk

Meal: Tuna Salad on Roll w/Lettuce & Tomato, Macaroni Salad, Pineapple Chunks, Grape Juice

Wednesday, June 23: Hamburger on Roll, Corn, Baked Beans, Pickle Spear, Apple, 2% Milk

Evening meal: Turkey & Swiss cheese on Wheat Bread, Potato Salad, Golden Cake, Apple Juice

Thursday, June 24: Fried Fish, Au Gratin Potatoes, Carrots, Cucumber Salad, Jello with Fruit, Product of Tomato Soup, Bread, 2% Milk

Supper: Egg Salad on White Bread, Tossed Salad, French Dressing, Mandarin Oranges, Vegetable Juice

Friday, June 25: Vegetable Lasagna, Broccoli, Dinner Roll, Tossed Salad, Italian Dressing, Orange, 2% Milk

Meal: Bologna Sandwich on Roll, Lettuce, Cookies, Cranberry Juice

Monday, June 28: Incredibly hot Turkey Sandwich, Bread, Carrots, Tossed Salad, French dressing, Chocolate Pudding, Beef Noodle Soup, 2% Milk

Evening meal: Seafood Salad, Dinner Roll, Sliced Tomato, Diced Pears, Apple Juice

Tuesday, June 29: Salisbury Steak, Mushrooms & Onions, Gravy, Mashed Potatoes, Eco-friendly Beans, Tomato Salad, Fruit Cocktail, Bread, 2% Milk

Supper: Hen Salad on Roll, Lettuce, Tomato, Applesauce, Fruit Punch

Wednesday, June 30: Italian Sausage & Pepper Casserole, Shell Pasta, California Blend Veggies, Supper Roll, Tossed Salad, Italian Dressing, Butterscotch Pudding, 2% Milk

Dinner: American and Swiss Sandwich on White Bread, Potato Salad, Banana, Cranberry Juice

Thursday, July 1: Roast Beef, Gravy, Broccoli, Roasted Potatoes, Tossed Salad, Supper Roll, Orange, Beef Barley soup, 2% Milk

Meal: Cold Chicken Sandwich on Kaiser Roll, Lettuce, Tomato, Coleslaw, Cookies, Orange Juice

Friday, July 2: Crab Cake, Macaroni & Cheese, Stewed Tomatoes, Tossed Salad, Russian Dressing, Brownie, Bread, 2% milk

Meal: Roast Beef, Monterey Jack Cheese, Wheat Bread, Broccoli Salad, Tapioca Pudding, Tomato Juice